Wednesday, August 31, 2011

fish n chips in newspaper

Today was a great day for a picnic! 

I simply made some fresh/frozen baked fish & sweet potato fries.

When they were done baking I wrapped them 
in parchment & newspaper, then set the picnic up outside! 
Having a tray to carry it all is very helpful!
The lemons made a nice table decoration.

 Set out some beer, fig vinegar & fresh squeezed lemon juice
and we had a lovely lunch on our front porch!

Just open the package and you can eat
right out of the wrap with your fingers or use utensils.

Do I even need to say it: easy clean up, too!
My kind of meal!

Thanks for visiting Blueberry Blonde!